While Metro Manila remains under Modified Enhanced Community Quarantine, the 5star hotel’s teams of esteemed chefs and F&B professionals continue to work hard and bring culinary delights to patrons. Whether it be for family dinners, birthdays, corporate meetings, virtual events, coffee breaks, or to simply satisfy sweet cravings, Grand Hyatt Manila delivers exceptional menus that truly live up to the standards of world class dining.
Mouthwatering dishes of Vegan, Western, and Chinese cuisines await families and celebrants. Patrons can choose from a variety of set meals, which include appetizers and main course platters. Selections among the three cuisines include Roasted Pumpkin Soup, Seafood Chowder, Caesar Salad, Braised Crabmeat Soup, and Hot and Sour Chicken Soup for appetizers; and Vegan Lasagna, Slow Smoked Barbeque Beef Brisket, Roasted Butterball Turkey, Traditional Peking Duck, and Crispy Lemon Chicken for main course items. The Vegan and Western menus also include dessert options including a Whole Vegan Chocolate Brownie, Strawberry Cheesecake, and Chocolate Cake.